Rosemary s Chicken Salad

Recipes Ingredients:

2 lb Cubed cooked Chicken 2
1/2 ts Lemon juice
2 c Chopped celery
2 ts Grated onion
2 ts Toasted Bread cubes
1 ts Salt
2 1/2 c Miracle Whip
3/4 c Shredded cheddar cheese
4 ts Toasted chopped almonds
1/3 c Bread crumbs

Recipe Instructions:

Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S Chicken Salad Combine chicken, celery, Bread cubes, Salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep Baking pan. Sprinkle with Cheese and Bread crumbs. Bake at 350 for 25-30 mins until bubbly. Servings: 10