Tabbouli Salad

Recipes Ingredients:

1 c Bulgur wheat, uncooked
1/2 c Parsley, chopped
2 c Boiling water
3 tb Mint, fresh chopped or,
1/3 c Vegetable oil
2 ts Mint, dry crumbled
1/3 c Lemon juice
6 ea Green onions & tops, minced
2 ts Salt
2 ea Tomatoes, chopped
1 ts Pepper

Recipe Instructions:

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.