Tempeh Mock Chicken Salad

Recipe Cuisine: Salads
Recipe Category: Salads
Recipe Serves: 3

Recipes Ingredients:

6 oz Tempeh
2 tb Minced fresh parsley
1/4 c Mayonnaise*
1 ts Prepared mustard
1 Celery stalk, finely chopped
1 ts Soy sauce
2 tb Minced dill pickle
1 ds Garlic powder
2 tb Minced onion

Recipe Instructions:

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon Juice & a crushed Garlic clove. Frances Moore Lappe, "Diet for a Small Planet"