Salsa Ranchera From Robert Dionne

Recipes Ingredients:

1 lb Tomatoes
1/4 c Chopped cilantro or parsley
1/2 c Finely chop onion/scallions
1 ts Salt
1 ts Minced garlic
Lime Juice to taste
1/2 tb Finely chopped Hot pepper

Recipe Instructions:

1. Halve tomatoes and remove the seeds and juice. Finely chop the pulp and combine with the remaining ingredients. The "heat" of the Salsa depends on the type and amount of Hot peppers you use.