Marinated Flank Steak

Recipe Cuisine: Beef
Recipe Category: Beef
Recipe Serves: 8

Recipes Ingredients:

3 lb Beef flank steak
1/3 c Dry sherry
1/2 c Maple syrup
1 ts Grated fresh ginger OR
1/2 c Soy sauce
1/2 ts Ground ginger
1/3 c Green onion slices
1/4 c Cold water
1/3 c Orange juice
2 ts Cornstarch

Recipe Instructions:

Score meat, diagonally, on both sides. Combine remaining ingredients except water and cornstarch; pour over meat. Cover; refrigerate several hours or overnight, turning once. Reserving marinade, place Meat on rack of broiler or on grill, so Meat is 6 to 7" from the heat. Broil meat, about 6 minutes on each side or until desired doneness. Pour reserved marinade in a small saucepan; bring to a boil. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. Serve with flank steak. Makes 8 servings.