Basic Green Sauce

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 8

Recipes Ingredients:

1 c Onions, Chopped
2 Cloves Garlic, Crushed
1/2 c Vegetable Oil
1 tb Oregano Leaves, Dried
10 oz Fresh Spinach, Chopped
1 c Chicken Broth
1/2 lb Tomatillos, Coarsely Chopped
2 c Dairy Sour Cream
4 oz Diced Green Chiles

Recipe Instructions:

Cook and stir onions in oil in a 3-quart Saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a Blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.