Brown Sauce

Recipes Ingredients:

2 tb Margerine or butter
1 Beef boullion cube
1 Slice of onion
1 Salt and pepper to taste
2 tb All purpose flour

Recipe Instructions:

Heat margerine in an 8" Skillet over low heat until melted. Cook and stir onion in margerine until browned. Discard onion. Stir flour into margerine, and cook over a low heat, stirring constantly until flour is a deep brown. Remove from heat. Stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute. Stir in salt and pepper. Makes 1 cup of sauce. Note: Recipe acquired from Jean Allen (GRDG72B) Prodigy, December 29, 1991.