Buddhist Nuoc Leo

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 1

Recipes Ingredients:

1 tb Granulated sugar
Fresh Hot red Chili slices
2 tb Tuong
-to taste
2 tb Water
1 tb Chopped roasted peanuts

Recipe Instructions:

~- Mix the Sugar with the tuong and water. Add some slices of the red Chili pepper. Sprinkle with roasted peanuts. ~- Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very Hot Wok and stir until the skins turn black and scorched. Transfer to a colander and cool (2-3 min). Wipe off skins. > Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S. but it is actually quite different from "regular" soy sauce. The Classic Cuisine of Vietnam by Bach Ngo & Gloria Zimmerman, Plume - a division of Penguin Books, NY, 1986). From: timi@chloroplast.Berkeley.EDU ( Tim Ikeda)