Butter Ginger Sauce for Pasta

Recipes Ingredients:

1/2 c Butter
3 tb Grated fresh giner
4 ea Garlic cloves finely chopped
1/2 ts Hot red pepper flakes
1 ts Dried basil
4 ea Whole gr onions finely chop
1 ea Fresh black pepper
1/4 c Fresh grated parmaesam

Recipe Instructions:

Melt Butter in a medium skillet. Add everything except Cheese and cook until Garlic is tender, about 4 minutes. Combine Hot pasta, toss with Cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.