Butter Sauces #2

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 1

Recipes Ingredients:

6 cl Garlic, minced
Salt to taste
1/2 c Freshly chopped basil
Crushed dried red chile to
4 tb Lightly toasted pine nuts
Taste
1 tb White wine
1/2 lb Unsalted butter, softened
2 tb Freshly grated parmesan
(2 sticks).
Cheese

Recipe Instructions:

Contributed to the echo by: Janice Norman BASIL-GARLIC-PARMESAN-BUTTER To make each sauce, mix all the ingredients together well. Melt to serve.