Butter Sauces #4

Recipes Ingredients:

4 cl Garlic, minced
2 ts Chopped fresh chives
1/2 c Chopped fresh oregano
1 tb Or more gold tequila
2 tb Chopped parsley
Salt and pepper to taste
1/2 ts Crushed dried red chile
1/2 lb Unsalted Butter (2 sticks),
Pepper
Softened.

Recipe Instructions:

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. TEQUILA OREGANO Butter