Butter Sauces #5

Recipes Ingredients:

3 cl Garlic, minced
1/4 ts Or more crushed dried red
3 ts Fresh rosemary leaves,
Chile pepper
Removed from the stem
Salt and pepper to taste
1/2 ts Orange or lemon zest
1/4 lb Unsalted Butter (1 stick),
1 tb White Wine OR orange juice
Softened.
OR lemon juice

Recipe Instructions:

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. ROSEMARY Butter