Cambell s Mock Hollandaise

Recipes Ingredients:

1 cn Cream of celery soup
2 tb Lemon juice
1/2 c Milk
2 ea Egg yolks, slightly beaten
2 tb Butter or margarine

Recipe Instructions:

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. Serve with cooked Vegetables or fish. Makes about 1 1/2 cups.