Cashew Cream

Recipes Ingredients:

1 c Raw, unsalted cashews
3 tb Maple syrup
1/4 c Water, approximately
1 ts Vanilla
2 -to

Recipe Instructions:

Coarsely chop the nuts in a Blender or food processor. With the motor running, gradually add the water, 2 tablespoons maple syrup, and vanilla. Taste and add additional maple syrup, if desired. Continue processing until the mixture achieves a consistency similar to whipped cream. Add a bit more water if needed. Makes about 3/4 cup Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN: 0-688-10051-1 Typed for you by Karen Mintzias