Court Bouillon

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 1

Recipes Ingredients:

1 qt Water
2 Sprigs parsley
1 Onion, peeled and sliced
10 Peppercorns
1 Carrot, trimmed and sliced
2 Sprigs thyme
2 Celery stalks, trimmed and s
1/2 ts Salt
1 Bay leaf
2 c Dry white wine

Recipe Instructions:

BRING THE WATER TO A BOIL with the onion, carrot, celery, bay leaf, parsley, peppercorn, thyme and salt. Simmer for 20 minutes, uncovered, add the Wine and simmer for 15 minutes more, uncovered. Strain before using. Makes 1 quart. Note: The court bouillon can be reused; strain it between uses. The court bouillon can be frozen for up to six months.