Creole Celery Sauce

Recipes Ingredients:

1 Bell pepper, chopped
1/2 c Tomato soup, undiluted
1/3 c Grated carrot
1 c Chopped celery
1 tb Minced onion
1/2 ts Salt
3 tb Bacon drippings
1/4 ts Black pepper
2 tb All purpose flour
1/8 ts Red pepper
3/4 c Chicken broth

Recipe Instructions:

Saute' green bell pepper, carrrot, and onion in bacon drippings until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and tomato soup; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. Yields 2 cups.