Hot Sauce

Recipes Ingredients:

24 Habanero chiles; stemmed and
1 ts Fresh lime juice
1 Tomato; peeled cored seeded
1/2 ts Salt
1 c Chopped red onion 1
1/2 c White vinegar
2 Cloves garlic; peeled

Recipe Instructions:

In a Blender or food processor, puree chiles, tomato, onion and garlic. Add lime Juice and salt. Heat vinegar in a small Saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilized container. Cover and store, refrigerated, for up to 6 months. Makes 2 cups. Note: Habanero chiles, also known as scotch bonnet peppers, are among the hottest available.