Killer Salza (Hot,hot,hot)

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 4

Recipes Ingredients:

2 pk Dried Chile Pequins *
2 ea Cloves Garlic (3 If Wanted)
1 ts Cumin (Crushed)
1 ts Oregano
1/2 ts Salt (Optional)
1 c Tomato Juice(Can Use Upto 2)

Recipe Instructions:

* Or other Hot peppers. NOTE: Add Juice of one lemon if you are canning. ~-------------------------------------------------------------------------- Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the Blender with all other ingredients and blend well. Let set in the Refrigerator to cool off. NOTE: Peppers, so watch out.