Pico De Gallo - Rooster s Beak Salsa

Recipes Ingredients:

1 lb Diced Ripe Tomatoes
Chopped Fine, Seeds And All
1/2 c Chopped White Onion
1/2 c Ice Water
1 c Fresh Cilantro Leaves
Salt To Taste
4 lg Fresh Serranos Or Jalapenos
Fresh Lime Juice To Taste

Recipe Instructions:

Mix all Vegetables and herbs with the ice water, add salt and lime Juice to taste. Don't stir too much! This Salsa is almost a Relish and should be kept crisp, never mushy. Good with everything.