Salsa

Recipe Cuisine: Sauces
Recipe Category: Sauces
Recipe Serves: 4

Recipes Ingredients:

1 ea Onion, finely chopped
1 cn 28 oz, Tomatoes, chopped
1 ea Large Garlic clove 1
1/2 tb Balsamic vinegar
1 ea Green or Red Pepper
1/4 c Chopped fresh coriander
2 ea Jalapenos cored, minced

Recipe Instructions:

In a one-quart casserole, combine onion, garlic, peppers and olive oil. Microwave covered at High (100%) for 3 minutes or until Vegetables are softened. Stir in tomatoes, vinegar (balsamic or red wine, add according to taste) and coriander, season Sauce with salt and sugar. Refrigerate until ready to use. Makes 2 cups of sauce. From The Gazette 91/01/16.