Saus Kacang

Recipes Ingredients:

Pan drippings 3 1/2
tb Peanut butter, crunchy
1 Thai chile
1 ts Salt
1/2 Onion
3 tb Tamarind water
1 Garlic clove
1 c Coconut milk
1/4 ts Shrimp paste

Recipe Instructions:

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time: 0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in a little Vegetable oil until the onion is golden. Add the pan drip- pings. Add the peanut butter, salt, and tamarind water. Stir and cook, adding Coconut milk, until the Sauce is the consistency of thick gravy.