Oriental Spicy Orange Beef

Recipes Ingredients:

1 lb Beef flank or round steak
1 c Cool Beef broth
2 tb Corn oil
1/4 c Soy sauce
1/4 c Slivered orange peel
1/4 c Dry sherry
1 cl Minced garlic
1/4 c Orange marmalade
1/2 ts Ground ginger
1/2 ts Crushed dried red pepper
2 tb Corn starch

Recipe Instructions:

In Wok medium heat oil: Add Meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all Beef to Wok. Add: peel, Garlic and ginger. Stir fry 1 minute. Stir together: corn starch, Beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice. Serves 4.