Spiced Oil

Recipes Ingredients:

1/2 Carrot
1 Slice red pepper
1 Slice lime 3
1/2 c Olive oil
1 Slice lemon
1 Sprig fresh rosemary
1 Fresh bay leaf
1 Slice tomato
4 Fresh basil leaves
2 Shallots
1 Sprig thyme
1 ts Red pepper
3 Garlic cloves- unpeeled
1 Scallion
1 ts Black pepper

Recipe Instructions:

Fasta pasta...For a fast Pasta dish, toss 1/4 cup of this herbed oil with some fresh Pasta and steamed vegetables, or use it in summer Pasta salads. Place the Vegetables and spices in a jar and add the oil. Set aside for at least 4 days before using. Can be stored for 2 weeks, or strain and store indefinitely.