Spicy Ginger Sauce (For Noodles)

Recipes Ingredients:

3 tb Vegetable oil
1/2 ts Chili oil; -OR-
3 tb Rice vinegar
1/4 ts -Dried crushed red pepper
1 1/2 tb Low-sodium soy sauce
2 Green onions; thinly sliced
1 tb Oriental sesame oil
1 Carrot; peeled, shredded
2 ts Minced peeled fresh ginger
1/2 Cucumber
2 Garlic cloves; minced
-- peeled, seeded, chopped
1 ts Sugar
1/4 c Chopped fresh cilantro

Recipe Instructions:

[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished Pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Source: Richard Sax and Marie Simmons - Bon Appetit, September 1991 Typed for you by Karen Mintzias