Super Salsa

Recipes Ingredients:

4 qt Peeled & Chopped Tomatoes
2 tb Salt
2 c Chopped Onion
1/4 c Chopped Garlic
1 c Chopped Jalapenos
1/4 c Cornstarch
1/4 c Sugar
Water

Recipe Instructions:

Combine Vegetables and seasonings in a large saucepan. Dissolve cornstarch in just enough water to make a smooth paste; add to Vegetable mixture and stir thoroughly. Simmer 45 minutes. Refrigerate. Recipe can be halved. To can, place in individual jars and process 10 minutes in boiling water bath. NOTE: To aid in peeling tomatoes, place each tomato in Hot water for a few moments just before attempting to peel. You can halve the entire recipe if you want, but if so, be sure to halve the Jalapeno & garlic! This is easy and VERY tasty!... I'm not much into super Hot Salsa either, but I usually decrease the Jalapeno & Garlic to make this recipe just strong enough to make me sweat!! ;)