New England Clam Cake w/Sauce

Recipes Ingredients:

Clam Cakes
Dill, Lemon and Caper Sauce

Recipe Instructions:

TO SERVE Place 2 or 3 tbsp. Sauce on a warm Appetizer plate. Place two cakes on top of sauce. Garnish with fresh dill sprig and several small, whole capers. NOTES Season: Year round Food cost: Moderate Wine: Chardonnay, Chablis History: This recipe is a modification of the traditional clam cakes served along the coastal resort towns of Cape Cod and Rhode Island. Special Ingredients: Quahogs, large hard-shell clams found along the U.S. East Coast. New England quahogs from Lake Tashmoo on Martha's Vineyard are best.