Parmesan Prawns

Recipe Cuisine: Continental
Recipe Category: seafood
Recipe Serves: 6

Recipes Ingredients:

24 medium-size prawns, uncooked
1 tbsp. salt
1-1/2 tbsp. Worcestershire sauce
1-1/2 tbsp. lemon juice
2 cups Italian breadcrumbs
1 cup Parmesan cheese

DIPPING BATTER
2 tbsp. flour
1 tbsp. cornstarch
1 tsp. oil
1/2 cup water
1 egg
pinch of salt

Recipe Instructions:

Shell the prawns and butterfly them. Season with salt, Worcestershire Sauce and lemon juice. In a separate bowl, mix the breadcrumbs and Parmesan cheese. Dip the seasoned prawns into the Dipping Batter and roll them in the breadcrumb/cheese mix. Deep fat fry them at 350 degrees for approximately 2 minutes until golden brown. DIPPING BATTER Mix all ingredients together.