Pasta and Crabmeat Terrine

Recipes Ingredients:

1/2 lb. crabmeat
1-1/2 tsp. parsley, chopped
1/2 Egg white
2 oz. white breadcrumbs
1/2 tsp. lemon juice
salt and white pepper, to taste
1/2 lb. penne pasta, cooked al dente
3 tbsp. tomato, concassee, finely chopped
1 cup lobster stock with fennel
Fennel sprigs, as needed

Recipe Instructions:

Place crabmeat, parsley, Egg white, breadcrumbs, lemon juice, salt and pepper in Blender or food processor; process lightly to combine. Pipe mixture into Pasta tubes. Place 1 layer of filled tubes in pate mold; top with layer of tomato concassee. Sprinkle with fennel. Repeat procedure to form 3 layers. Cover with stock; wrap tightly with plastic wrap. Cook in 160 degrees F water bath for about 15 minutes.