Scallop and Black Bean Salad

Recipes Ingredients:

1 pound bay scallops
2 cups cooked black beans or
1 (15-ounce) can black beans, rinsed
and drained
2 cups chopped jicama (about
1 medium)
1 cup chopped green bell pepper
(about
1 medium)
1 cup chopped red bell pepper
(about
1 medium)
1 cup plain nonfat yogurt
1/2 cup finely chopped red onion (about
1/2 medium)
1/2 teaspoon salt
1/2 teaspoon ground coriander

Recipe Instructions:

Set Oven control to broil. Spray broiler pan rack with nonstick cooking spray. Place scallops on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until scallops are white. Mix scallops and remaining ingredients in large glass or plastic bowl. Cover and refrigerate 2 hours. 6 servings