Seafood Hors D'oeuvres Platter

Recipe Cuisine: American
Recipe Category: seafood
Recipe Serves: 6

Recipes Ingredients:

Pasta and Crabmeat Terrine
Poached Oyster with Spinach
Wax Bean and Haricot Vert Salad

Recipe Instructions:

TO SERVE Unmold Pasta and crabmeat terrine; slice. Arrange slices on one side of platter; arrange oysters along other side. Spoon Salad with small amount of vinaigrette down center of platter. NOTES Season: Year round Food cost: Moderate to high Special ingredients: Haricots vert is French for green beans.