Soupe De Saumon A La Creme

Recipe Cuisine: French
Recipe Category: seafood
Recipe Serves: 4

Recipes Ingredients:

FISH STOCK
1/2 onion, diced
1 stalk celery, diced
1 cup white wine
1 lb. bones of white-fleshed fish
1 qt. water
3 black peppercorns
1/2 bay leaf
3 sprigs parsley

SOUP
1 qt. Fish stock
1/4 lb. salmon, diced
1/2 cup whipping cream
fresh chopped dill

Recipe Instructions:

FISH STOCK Simmer all ingredients for Fish stock for approximately 45 minutes. Strain through cheesecloth. FOR Soup Bring 1 qt. Fish stock to boil. Reduce heat and add the salmon. Simmer 5 minutes. Remove from heat. Gently stir in the cream. Place in a Soup tureen or individual bowls. Sprinkle with dill.