Summer Scallops w/ Melon Relish

Recipe Cuisine: American
Recipe Category: seafood
Recipe Serves: 6

Recipes Ingredients:

1-1/2 cups finely chopped cantaloupe
(about
1/2 medium)
1-1/2 cups finely chopped honeydew melon
(about
1/2 small)
3 tablespoons chopped fresh cilantro
leaves
2 tablespoons finely chopped shallot
(about
1 large)
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper
1 pound sea scallops

Recipe Instructions:

Mix all ingredients except scallops; reserve 2 cups. Mix remaining Relish and the scallops in glass or plastic bowl. Cover and refrigerate scallop mixture and 2 cups reserved Relish separately at least 1 hour. Set Oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove scallops from marinade. Thread scallops on six 11-inch skewers.* Broil with tops about 4 inches from heat 3 minutes; turn. Broil about 3 minutes longer or until scallops are firm. Serve reserved Relish over scallops. 6 servings * If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.