Albuquerque Corn Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 6

Recipes Ingredients:

1/4 c Butter
1 ts Dry oregano
3 1/2 c Corn cut from the cob
4 oz Green chiles
1 Clove garlic
1 c Monterey Jack cheese
1 c Chicken broth
Salt
2 c Milk

Recipe Instructions:

Melt Butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is Hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a Blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.