Apple Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 6

Recipes Ingredients:

16 Apples, cored and chopped
1/4 c Maple syrup
5 c Water
1 tb Arrowroot
1/2 tb Lemon peel, grated
1 tb Lemon juice
1 Inch cinnamon, wrapped in
1/4 c White wine
Cheese cloth 1/2
c Sour cream

Recipe Instructions:

Simmer apples, water, lemon peel, cinnamon, and maple Syrup until apples are tender, about 20 minutes; remove cinnamon. Puree Soup in blender; return to Sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.