Ark Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 6

Recipes Ingredients:

2 tb Butter
2 Carrots (sliced)
2 Onions (peeled and chopped)
2 cl Garlic (halved)
2 Leeks (sliced)
2 Sprigs parsley
2 Md turnips (cubed)
2 cn Chicken broth
2 Peeled potatoes (cubed)
2 c Half-and-half
2 Shallots (chopped)
Salt and pepper to taste
2 Stalks celery (sliced)
Dill weed to taste (opt.)

Recipe Instructions:

Saute all the Vegetables in a large Soup pot with the 2 tablespoons Butter until Vegetables are limp. Add Chicken broth and simmer until turnips are tender. Cool slightly, then process a little at a time through a blender. Return Soup to the pot and add the half-and-half. Re-heat gently and serve hot, garnished with a sprig of fresh dill. Submitted by: Mayor Kerry Groom Kirschner of Sarasota, Florida SOURCE: National Cooking Echo 04/18/90