Bacon Soup - Cawl Cig Moch

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

150 g Bacon, lean rashers
600 ml Water
1 md Potato
600 ml Milk
2 Leeks
2 ts Parsley, chopped
1 Celery, stack
Salt & pepper
1 Egg

Recipe Instructions:

Remove the rind from the bacon. Dice the bacon. Peel and cut up the Potato and leeks. Slice the celery. Place the bacon and Vegetables with the water in the saucepan. Season. Cover and simmer for 30 minutes. Separate the Egg yolk from the white and mix the yolk with the milk. Remove the Saucepan from the heat and stir in the Egg yolk and milk. Reheat for 2-3 minutes but do not boil. Serve sprinkled with parsley. From: Country Cooking - Recipes from Wales by Sian Llewellyn.