Bacon, Cabbage and Pasta Soup

Recipes Ingredients:

4 Slices bacon, cut up
1 (16 oz.) pkg. Green Giant
2 c Coarsely shredded cabbage
Frozen Pasta & Vegetables
2 (14-1/2 oz.) cans beef
Accent Garden Herb
Broth
Seasoning

Recipe Instructions:

Cook bacon in large Saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen Vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until Vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett