Bean and Beef Soup

Recipes Ingredients:

1 lb Navy beans
1 lb Beef stew meat
1 lb Prunes
1 Onion
1 qt Cut carrots
Salt and pepper
1 1/2 qt Cut potatoes
12 Whole cloves

Recipe Instructions:

Soak 1 pound navy beans overnight. Cook beans, prunes, Beef and Vegetables separately. Do not drain. Mix all together and simmer until the flavors are mixed.