Beef and Barley Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 12

Recipes Ingredients:

1 tb Cooking oil
1 cn Whole tomatoes (28 oz.),
2 lb Beef short ribs
With liquid, chopped
2 md Onions, coarsely chopped
2 ts Water
3 Carrots, sliced
4 Chicken bouillon cubes
3 Stalks Celery, sliced
1/3 c Medium pearl barley

Recipe Instructions:

In a large dutch Oven or kettle, heat oil over medium-high. Brown beef. Add onions, carrots, celery, tomatoes, water and bouillon; bring to a boil. Cover and simmer for about 2 hours or until Beef is tender. Add barley; simmer another 50-60 minutes or until barley is done. Yield: 10-12 servings. (3 1/2 qts.) SOURCE: *Phyllis Utterback, Glendale, CA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93