Beef and Cabbage Soup

Recipes Ingredients:

1 lb Lean ground beef
1/2 Chopped head cabbage
1/2 ts Garlic salt
28 oz Tomatoes *
1/4 ts Garlic powder
1 cn Water in empty tom. can
1/4 ts Pepper
4 Beef bouillon cubes
2 x Celery; chopped
Chopped parsley
16 oz Kidney beans; drained

Recipe Instructions:

In a Dutch oven, brown beef. Add all remaining ingredients except parsley; bring to boil. Reduce heat & simmer, covered for 1 hour. Garnish with parsley. Yield 3 qts. * chopped & liquid reserved