Black Bean Soup Spanish Style

Recipes Ingredients:

1 c Black Beans
1/4 ts Dry Mustard
4 c Water
1 ts Chili Powder
4 Bay Leaves
4 dr Tabasco Sauce
1/4 ts Celery Seed
1 Hard Boiled Egg, Sliced
1/2 c Chopped Celery
1/2 c Sour Cream
1 c Chopped Onion
Salt And Pepper To Taste
1 Clove Garlic, Minced

Recipe Instructions:

Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and Garlic until tender in 1 T Salad oil. Add to beans with remaining ingredients except Egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a Blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve Hot with 2 T sour cream and Egg slices.