Blue Cheese Minestrone

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

2 lb Beef rib bones
1 Clove garlic, minced or mash
2 1/2 qt Water
1 ts Dry mustard
1 c Dried cranberry or kidney be
4 oz Uncooked lasagne, broken
2 lb Smoked meaty Ham hocks, cut
1 oz Bleu cheese, crumbled
3 Large carrots, sliced crossw
1/2 lb Cabbage, finely shredded
1 Large onion, chopped
Salt to taste
1/2 c Chopped fresh parsley

Recipe Instructions:

Place Beef bones in kettle, cover with water, bring to a>>> boil, reduce heat, cover, and simmer for 4 hours. Chill bones and broth and remove fat from surface. Add beans and Ham hocks, heat to boiling, reduce heat, cover, and simmer for 2 hrs. more. Chill and remove fat from surface; remove Meat from bones; return Meat to soup. Add carrots, onions, parsley, garlic, mustard, lasagne, and bleu cheese. Cover and simmer 2 hours more. Add cabbage; cook 5 mins. or until tender. Taste; add sat if necessary. Makes 8 servings. It sounds good to me. Let me know if anyone tries it. Gert Henningsen drkd50a 1/17 6:30 p.m.