Butternut Squash Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 5

Recipes Ingredients:

1/2 c Chopped onions
-- butternut squash
2 tb Minced garlic
1 tb Lemon juice
1 tb Minced ginger root
1/2 ts Coriander
1/3 c Dry sherry
1/2 ts Nutmeg
1 tb Olive oil
1/2 ts Cumin
2 c Vegetable broth
1/2 ts Cinnamon
4 c Peeled, seeded, cubed
1 tb Lemon rind

Recipe Instructions:

In a large pot, saute onions, Garlic & ginger in oil & sherry for 10 minutes. Stir frequently. If the Vegetables stick, add a little stock. Add remaining stock & squash. Cover pot & bring to a boil. Lower heat & simmer for 25 minutes. Remove from heat & let cool 10 minutes. Puree in a blender, then stir in the remaining ingredients. Garnish with lemon rind. Source Unknown