Cold Cherry Soup #1

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

3 lb Tart cherries canned, fresh
1 ts Cinnamon
Or frozen 1
c Heavy cream
1/2 c Wine vinegar
1 c Sour cream
3 tb Cornstarch

Recipe Instructions:

Drain cherries, if necessary, saving liquid. Puree cherries in Blender or food processor. Add enough water to cherry liquid to make 2 quarts. Add vinegar, cornstarch and cinnamon. Cook, stirring constantly until slightly thickened. Remove from heat. Add cream. Chill. Season with salt and/or Sugar or more vinegar to taste. Serve garnished with sour cream for soup. For dessert, use whipped cream slightly sweetened and dusted with cinnamon or nutmeg as a garnish.