Cream Chicken Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

1 pt Chicken broth
2 tb Rice; cook separately
1 pt Milk; whole
1 ea Egg yolk; beaten lightly
1/2 pt Cream; heavy
Flour; add to make rivels

Recipe Instructions:

When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add Rice and small piece of butter. Season to taste. Source: Mrs. Char. Lawrence, Valley College Grange, Wayne County, OH