Cream of Mushroom Soup #2

Recipes Ingredients:

1 tb Cornstarch
Mushrooms
3 1/2 c Water
3/4 c Skim Milk
3 Low Sodium Chicken
1/2 ts Pepper
Bouillon Cubes 1
ts Onion Powder
1 c Finely Chopped Fresh

Recipe Instructions:

Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)