Cream of Pecan Soup

Recipes Ingredients:

2 tb Butter
1/2 ts Vegetable seasoning
1/2 c Onion, diced
1 Dash nutmeg
1 tb Flour
1 c Pecans, ground fine
2 c Broth (OR
1/2 c Celery leaves
2 c Water AND 1
1/2 c Cream or half & half
1 Vegetable bouillon cube)
4 Sprigs mint
1/2 ts Soy sauce

Recipe Instructions:

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint.