Crockpot Baked Bean and Wiener Soup

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 1

Recipes Ingredients:

1/2 c Chopped onion
2 c Tomato juice
1 lb Wieners; sliced diagonally
1 c Water
1 Garlic clove; minced
2 ts Worcestershire sauce
3 tb Margarine or butter
1 21 oz can baked beans
3 tb Flour
Shredded cheddar cheese, if
1/4 ts Dry mustard

Recipe Instructions:

In large pan saute onion, wieners and Garlic in Margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire Sauce and baked beans; cook until thickened, stirring constantly. Reduce heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each serving with cheese. (I also add a little A-1 Sauce sometimes, or use V-8 Juice instead of tomato--whatever's handy!) Enjoy! Cheryl in Denver