Gaspacho

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 4

Recipes Ingredients:

1 tb Chives, fresh
4 oz Olive oil
1 tb Chervil, fresh
Juice of one lemon
1 tb Parsley, fresh
1 Onion, mild; slice paperthin
1 tb Basil, fresh
1 c Cucumber; diced
1 tb Marjoram, fresh
Salt
1 Garlic clove
Pepper
1 Pepper, bell
1/2 c Bread crumbs
2 Tomato; peeled & seeded

Recipe Instructions:

Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good Meat or Fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with Bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher