Good Hungarian Goulash

Recipe Cuisine: Soups/stews
Recipe Category: Soups/stews
Recipe Serves: 4

Recipes Ingredients:

9 oz Onions
Potatoes
5 oz Smoked bacon, finely diced
Salt
1/2 ts Paprika
Marjoram
7 oz Lean beef, cut into small
Caraway seeds
-pieces
Garlic (optional)

Recipe Instructions:

In pressure Cooker bottom, saute onion and bacon; add Garlic if desired. Stir in paprika and immediately add not quite 1 1/4 cup water. Add beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 minutes. Makes 4 servings. From: Donauland Kochbuch, Vienna, 1967 Posted by Karin Brewer. Courtesy of Fred Peters.